The most popular beverage in China is tea. Tea is said to have many curative effects, from improving eyesight and preventing tooth decay to helping reduce weight. Below are the names of the basic teas in China.

Green Tea: an unfermented tea with a clear taste and dark green color. The most famous green tea is West Lake Dragon Well Tea (xihu longjingcha) produced in Hangzhou. It is know for the delicate teaste.

Black Tea: a fermented tea with a fruit fragrance and mellow taste. A famous black tea is Keemun Tea (qihong) produced in Qimen, Anhui province. It has a sweet aftertaste.

Oolong tea: a semi-fermented tea produced in Fujian and Taiwan. A famous oolong tea is Iron Goddess of Mercy Tea (tieguan yin cha) which has a sweet aroma and concentrated taste.

Scented Tea: a tea produced by smoke-processing tea leaves with flower petals. Jasmine Tea (molihuacha) is popular for its clear taste and jasmine fragrance.

Brick Tea: tea that is pressed innto the shape of a brick, or other shape, after the tea leaves have been steamed. Easy to carry and store, this tea has a strong taste and can dissolve fat. It is an indispensable beverage for natinoalities that eat a lot of meat.

source: pocket interpreter

Having lived there for 3 years the tea i often drank which is the green tea. It is wht they serve you when you visit a home or when you eat at a restaurant (big or small). Jasmine has the sweetest fragrance of all the teas. Though they are nice to drink but i get dizzy when I go inside a tea shop because of it’s different smell.