Bitter Gourd Salad
AMPALAYA SALAD
Ingredients:
1 pc fresh ampalay
2 pcs small red onions (thinly diced)
2 pcs red tomatoes (diced)
1 stalk spring onions (chopped)
1 inch finger sized ginger (thinly cubed)
2 pcs green lemon or (2 tbs vinegar)
salt to taste.
How to do:
1. Mixed all the ingredients except the spring onions. Season with salt.
2. Transfer in a serving dish and topped with spring onion leaves.
2. Serve with newly cooked “hot” rice.
We often do this at home now. We are trying to eat healthy.
