I love comfortable travel. But at times, traveling by land especially long drives is not that very comfortable compared to traveling by air. So every time the vehicle stops for gasoline or for some eats, I am always tempted to cold drink soda or any carbonated drink just to pacify the thirst. But at the back of my mind, I know it is not good for me. Though I always carry along my water, at times that sweet tooth craves for the soda tastes.

While traveling this week-end over high green mountains, I did imagine myself in far away place and sipping a cold drink facing the blue waters of the Midteranean seas. Me with my slim body covered in tan color and a big brimmed hat covering partly my face and enjoy the warm breeze of the seas. Then at one stop, I happen to browse through the RD I was carrying and saw this article entitled “Exotic Elixirs.” Then I am imagining one of these is what I am sipping:

Karkandy
This tart red tea is popular in Egypt. Although in other countries it has other names.

Aam panna
On scorching days, Indians keep a pitcher of aam panna on hand. To make it, boil raw mangoes and blend the pulp with water, sugar, salt, chili powder, cumin and crushed ice. Top with mint leaves.
(when I saw the name without reading the rest, I knew it was an Indian drink. It’s very easy to make and am going to try making this coming week-end. I think it’s a healthy drink.)

Horchata
A rice drink originally made in Mexican homes by grinding rice with a mortar and pestle. (Hmmm I can imagine the smell)

Ayran
This is a tangy drink in Turkey. Often paired with a McTurco burger in any of their Mc Donald’s outlet.

Ayran recipe:

2 tbs. mint, chopped
2 tbs. sugar
3 cups whole plain yogurt
1 cup or more water

This sounds good too and i wanna order this when I can visit my favorite Turk restaurant soon. J