We’re Eating Crunchy Fresh Veggies
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RSS FeedYeah we are. Beginning last week, the fresh veggies we are eating at home are very crunchy. We are always vegetable eaters (cooked or fresH) but not as crunchy as we are having them now. I asked my mom how is she preparing it? She said, she soaked the veggies in a brine (i think it’s of salt and water). Then to make the spray toxins washed off, before soaking it in brine, it has to be soaked too in water that has charcoal. I love the way am eating fresh veggies at home now.
Another good news, for more than 3 weeks now my mom is not into any medication. At first it was due to financial reasons but she continued eating fresh fruits and vegetables. The other night when she took the meds, she felt weak and nauseous and decided she will stop taking meds altogether.
2 Comments
1.
Robin commented on December 08, 2008 at 2:23 am
Hi,
That is great that you are eating more crunchy fresh vegetables. That is wonderful news that your mom is not into any medication. Health and Happiness Always!
2.
Fe commented on December 08, 2008 at 11:29 pm
Hi!
Congrats! That’s a good news for your mom. I usually soaked veggies in brine or water with salt for a few minutes and I noticed those dirt left then rinsed also with water. Afterward, were ready to eat! Thanks for leaving a comment in my site.
Go for the Healthy Lifestyle! Love it! I’ll subscribe your RSS!