We’re Eating Crunchy Fresh Veggies
Yeah we are. Beginning last week, the fresh veggies we are eating at home are very crunchy. We are always vegetable eaters (cooked or fresH) but not as crunchy as we are having them now. I asked my mom how is she preparing it? She said, she soaked the veggies in a brine (i think it’s of salt and water). Then to make the spray toxins washed off, before soaking it in brine, it has to be soaked too in water that has charcoal. I love the way am eating fresh veggies at home now.
Another good news, for more than 3 weeks now my mom is not into any medication. At first it was due to financial reasons but she continued eating fresh fruits and vegetables. The other night when she took the meds, she felt weak and nauseous and decided she will stop taking meds altogether.








