1. Willa commented on April 10, 2009 at 12:40 am

grabeh!sarap naman nyang, ganda pa ng pagkaluto mo,kitang kita ang color ng veggies, yummy!!!

2. arlene commented on April 10, 2009 at 4:20 pm

@ Willa – i guess they retain their colors when uncovered after cooking.

yesterday i cooked adobong string beans..green na green pero later pa kami kumain kaya tinakpan ko..nawala ang green nya.

3. Sreisaat commented on April 10, 2009 at 11:06 pm

Wow, paborito ko yan kaya lang di ako marunong gumawa. Pa-share naman ng recipe mo

4. bambie commented on April 11, 2009 at 10:02 am

wow health is wealth talaga… i miss eating chopseuy kaso di ako masarap magluto ng chopseuy =( newbie pala tayo…Happy weekends

5. ish commented on April 13, 2009 at 12:09 pm

Look delicious can I have some? hhaha! Its much better if you post how you cook it. great post!

6. rosa commented on April 13, 2009 at 12:37 pm

Hi, Im here to claim my prices, i won the 4th place of mommyko.com – my blog is its all about contest.

here my entrecard url:

http://entrecard.com/details/115970

Thanks!

7. arlene commented on April 13, 2009 at 6:12 pm

Hi Rosa, will check out your link and will send you your prize. Congratulations!

8. arlene commented on April 13, 2009 at 6:17 pm

@ Bambie — i think everyone has ways on how to cook chopsuey. And i think mine is the easiest and the quickest.

9. rosa commented on April 13, 2009 at 6:22 pm

heres my profile link

http://entrecard.com/details/115970

10. Mommy Jac commented on April 22, 2009 at 5:37 pm

Sara nman picture palang yummy na. nkakagutom talaga =)