1. Pacey commented on April 17, 2009 at 10:01 pm

That’s quite a healthy food here arlene. Thanks for sharing and for the visit.

2. Willa commented on April 17, 2009 at 10:04 pm

fried rice ba yan? and what’s the toppings?parang ang sarap ng sauce.

3. Mommy Jac commented on April 17, 2009 at 10:13 pm

Yummy looking at this pictures palang nakaka-gutom na…

4. arlene commented on April 17, 2009 at 10:23 pm

OO fried rice but ang laki ng mga carrots. Toppings nya is chicken topped with white sauce.

5. Zriz commented on April 18, 2009 at 6:28 am

Kalami ana sis oi! hehehehehe nyummmmy!

6. Sreisaat commented on April 18, 2009 at 1:54 pm

Wow, another great way to cook left-over rice! A dash of lemon definitely adds zing to the dish. What’s in your sauce, Arlene?

7. amy commented on April 18, 2009 at 4:58 pm

hi arlene, ngayon may idea na ako kung paano i-prepare ang left-over rice. wink*

salamat sa bisita:)

8. sassy mom commented on April 18, 2009 at 6:58 pm

Mukhang masarap nga ang sauce. Have a wonderful weekend!

9. Admin commented on April 19, 2009 at 11:27 am

sis, that’s my choice. mahilig ako sa rice eh.

10. Admin commented on April 19, 2009 at 11:28 am

@ S — i really dunno. i haven’t asked my friend what’s that.