Tinolang Fried Fish

Ingredients:
3 pcs fried fish (small size is fine)
sliced ginger
sliced onions
cubes tomatoes
camote tops
Boil the water with ginger and tomatoes. Add in the fried fish with the onions once the water boils. Add salt to taste. Cover until it boils then add the camote tops. Let it simmer. Then serve hot.
Sounds nice for a hearty lunch. But i look forward to a romantic breakfast in bed when i go to a holiday get away in a San Diego hotel. So I should not stop dreaming about my American dream.






