Tinolang Fried Fish
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Ingredients:
3 pcs fried fish (small size is fine)
sliced ginger
sliced onions
cubes tomatoes
camote tops
Boil the water with ginger and tomatoes. Add in the fried fish with the onions once the water boils. Add salt to taste. Cover until it boils then add the camote tops. Let it simmer. Then serve hot.
Sounds nice for a hearty lunch. But i look forward to a romantic breakfast in bed when i go to a holiday get away in a San Diego hotel. So I should not stop dreaming about my American dream.
3 Comments
1.
nova commented on April 20, 2009 at 2:02 am
oh wow!!! sarap naman nito.. nagutom tuloy ako ba
HISTORY of SUPERNOVA and SWEETPAIN
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2.
Lulu commented on April 21, 2009 at 8:32 am
looks yummy! i wish i could buy camote tops here
3.
yenpart commented on April 22, 2009 at 8:21 am
mmm… sarap! dahon ng camote is sooooo yummy! i miss having them!
take care