Four Foods Friday # 2
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RSS FeedHere are this week’s four questions.
#1. blueyes’ question. What’s your favorite seafood recipe?
#2. Italian Ice. Like it, love it or leave it?
#3. What’s your favorite crunchy food? (anything – pickles, chips, fruit, etc.)
#4. Have you ever eaten so much of something that you felt or got sick?
My Answers:
1. The only thing i ate from the sea is the fish and some variety of sea grass. So i think i can only answer sweet and sour fish. 
2. Haven’t even seen Italian Ice.
3. Potato Chips!
4. Eaten too much eggs and meat — i got skin allergy. Since then i moderately eat protein foods.
6 Comments
1.
Karen commented on May 09, 2009 at 10:28 am
I have never heard of eating seagrass. Is it like spinach? How do you cook it. Or do you eat it like slad?
2.
arlene commented on May 09, 2009 at 9:21 pm
@ Karen — it taste just ok. I think much better than spinach. We dip it for awhile in boiling water and mix it with fresh tmatoes and red onions. seasoned with a bit of vinegar and salt.
3.
Fiona commented on May 09, 2009 at 9:53 pm
I’ve never heard of an allergy from eating too many eggs and meat – yikes! My father-in-law is a cattle farmer and I think my husband’s entire family would live on steak and nothing else if they could.
4.
arlene commented on May 09, 2009 at 10:07 pm
@ Fiona — then maybe am the first one. IN my family runs food allergy –foods that is high on protein.
5.
Charla commented on May 10, 2009 at 2:46 am
Does seagrass taste like Kelp? I take Kept tablets.
I like your name – one of my aunts was named Arlene.
6.
arlene commented on May 11, 2009 at 9:13 am
@ Charla — different grasses have different tastes. some are slimy and some are like gelatine.
Thank you for dropping by!