1. Willa commented on May 29, 2009 at 3:28 am

uy sarap! let me guess,dahon ba iyan ng alugbati?

2. luna miranda commented on May 29, 2009 at 1:27 pm

sarap nito..i don’t eat the leaves, just monggo at sahog.:D

3. caryl commented on May 29, 2009 at 5:43 pm

yummy! eto ulam namin nun tuesday, hehe…

4. Jay - Agent112778 commented on May 30, 2009 at 8:20 pm

every time i see spinach on the market, i always cook this dish. my GF also shared that they add coco cream on this

Serving my food TRIP friday here

5. arlene commented on May 31, 2009 at 8:31 pm

@willa — it’s camote tops.

6. arlene commented on May 31, 2009 at 8:40 pm

@Luna — you can try at times. Add the leaves na you like eating like the malunggay leaves . Am using here the camote tops

7. arlene commented on May 31, 2009 at 8:40 pm

@Luna — you can try at times. Add the leaves na you like eating like the malunggay leaves . Am using here the camote tops

8. Enchie commented on June 02, 2009 at 7:03 pm

I like camote tops din with munggo. Kakagutom looking at your photo.

9. Ebie commented on June 03, 2009 at 2:47 pm

Ampalaya leaves with mongo is delicious!

10. arlene commented on June 03, 2009 at 10:32 pm

@enchie – pareho tayo! nagugutom na ako ngayon. hehehe

11. arlene commented on June 03, 2009 at 10:32 pm

@Mommy — nah i don’t enjoy the leaves jud. i just eat the monggo and sabaw but not the leaves.