1. luna miranda commented on June 05, 2009 at 1:15 pm

i can’t figure it out (hehe). ano nga ba ito?

2. Willa commented on June 05, 2009 at 1:29 pm

parang alamang,tama ba?

3. arlene commented on June 05, 2009 at 2:45 pm

@Luna — it’s a baby fish. ginagawa namin na ginamos or yong naka preserve sa asin. ewan ko anong tawag dyan sa tagalog.

4. arlene commented on June 05, 2009 at 2:46 pm

@willa – baby fish yan. is alamang shrimps? shrimps turn orange when cooked. ginamos tawag namin dyan.

5. peachkins commented on June 05, 2009 at 9:55 pm

Di ko pa na-try yan.Hmmnn,interesting yan huh? patikim?

6. Jay - Agent112778 commented on June 06, 2009 at 1:39 am

hmm ginamos is new to me, ill ask pangga id she knew this one

my entry is here

Great day for us Food Weekenders:)
Thanx for the Visit

7. Linnor commented on June 06, 2009 at 12:16 pm

where my roots come from (surigao), that’s a staple during meal times. masarap na ulam and sawsawan

8. Pacey commented on June 06, 2009 at 6:25 pm

Toink! wala sila kaila sa ginamos…wow pagkalamia ana arl uy. Paborito na nako, gali kay lisud ug magsige ta kaun ani kay ang parat diay atimana. Huhuhu, ibog ko…palit ko ug fresh ani makalugar pud ko.

9. arlene commented on June 07, 2009 at 4:38 pm

@ Pacey – this ginamos was made for a sawsawan sa green saba. i tasted only a little because am not much into ginamos kay allergy man ko.

10. arlene commented on June 07, 2009 at 4:39 pm

@Linnor — you are right but i know it’s not a good practice. Too much of ginamos destroys our kidney.

11. arlene commented on June 07, 2009 at 4:39 pm

@Jay — better Jay, ask ur pangga am sure she knows what’s ginamos. heheehe

12. arlene commented on June 07, 2009 at 4:41 pm

Hmm for u can taste, Peach. walang amoy yan except na spices na ginamit pag luto.

13. arlene commented on June 07, 2009 at 4:41 pm

Hmm for u can taste, Peach. walang amoy yan except na spices na ginamit pag luto.

14. AnnaVille commented on June 07, 2009 at 8:37 pm

ginamos? or is it kinilaw na dulong?

15. arlene commented on June 07, 2009 at 9:59 pm

yeah ginamos made of baby fish. what’s dulong?

16. Clarissa commented on June 08, 2009 at 11:02 am

yap,a ginamos!!i love eating them when I was still in our province.I’m a bisdak that’s why familiar sa akin^_^matagal na rin akong di nakakakain nyan!

Nice meeting you here at FTF,Arlene!^_^Have a nice day!

17. amy commented on June 09, 2009 at 7:45 pm

ginamos.. lami kaau ni w/ limonsito & kamatis:)