1. Meikah Delid commented on July 17, 2009 at 3:58 pm

I like i like!!!! =P~

2. Willa commented on July 17, 2009 at 10:10 pm

i have to put milk on it with crushed iced, Yummy banana con yelo.

3. Jay - Agent112778 commented on July 18, 2009 at 1:31 am

mee to i like that

my entry is here

Great day for us Food Weekenders:)
Thanx for the Visit

4. peachkins commented on July 18, 2009 at 8:51 pm

ako naman I prefer saging con hielo..hehe..

5. rossel commented on July 19, 2009 at 9:37 am

saraaap! naaalala ko luto ng lola ko.ganyang-ganyan.

6. Seiko commented on July 19, 2009 at 10:40 am

Drooled!I love it too!
Thanks for the visit & dropped some line as you go,gonna add you into my bloglist..if you don’t mind?A huge thanks in advance & Happy Sunday too!:)

7. bambie commented on July 19, 2009 at 12:45 pm

yes i want.. miss ko na kumain nyan especially banana q.. I remember, yung nag-alaga sa kin nung bata ako, madalas ako pagluto nyan.

8. Lulu commented on July 19, 2009 at 2:25 pm

Di ba minatamis yan… saging cooked in coconut milk and sugar?

Na miss ko yan for sure!

Unsa ba nga wala may saging saba dire…

9. Clarissa commented on July 21, 2009 at 5:34 am

I love minatamis na saging!!Kung bakit ba naman walang saba dito sa Japan eh!!(T_T)nakaka-miss kumain nyan,Arlene!!

Thanks for dropping by,Arlene!!Have a nice day!!^_^

10. Ladynred commented on July 25, 2009 at 12:31 am

I miss that kind of banana. We don’t have it here except the frozen one.