1. FoodTripFriday commented on August 07, 2009 at 9:38 am

I love Tinola.Kahit sabaw pa lang, so yummy na,especially pag native chicken, malasang-malasa.

2. Clarissa commented on August 07, 2009 at 10:37 am

I love chicken tinola din!!Kaya lang wala akong nakikitang sayote dito at ano nga pala ang tawag sa green veggie na yan?Nakaka-miss kumain ng native na manok!!\(^0^)/

Thanks for dropping by,Arlene!!^_^

Happy Food Trip Friday and have a great weekend!!^_^

3. Meikah Delid commented on August 07, 2009 at 12:07 pm

This is perfect for today’s weather! =P~

4. Lynn commented on August 07, 2009 at 5:50 pm

I haven’t prepared tinolang manok for a long time. Maybe one weekend lalo na at umuulan, masarap nga iyan.

5. jeng commented on August 07, 2009 at 10:04 pm

My favorite ; )

6. carnation commented on August 07, 2009 at 11:48 pm

sarap nga yan. miss ko na nga e kasi ang dahon ng sili dito sa thailand di puedeng kainin.

7. carnation commented on August 07, 2009 at 11:49 pm

salamat pala sa dalaw

8. Jay - Agent112778 commented on August 08, 2009 at 1:52 am

good for this rainy days and nights

my entry for food friday is here
Great day for us Food Friday Eaters
Thanx for the Visit

9. Linnor commented on August 08, 2009 at 7:46 am

another comfort food for me… they say chicken soup is kinda therapeutic. im glad my kids love that too.

10. ohmygums commented on August 08, 2009 at 12:29 pm

I tried adding spinach sa tinola ko kasi walang dahon ng sili at yung green leaves na gamit mo sa pic(forget how it’s called dito, it was good as well… yez,Great for cold weather.

11. Ladynred commented on August 08, 2009 at 6:11 pm

I love tinola too at lalo na pag native chicke. Wala dito!

12. arlene commented on August 09, 2009 at 8:22 am

@Willa – pareho kayo ng boss ko. He loves native chicken tinola kaya ayan always nagluluto ng ganyan pag merong bisita.

13. arlene commented on August 09, 2009 at 8:24 am

@Clarissa – try mo kung anong green leafy dyan sa inyo basta lang di sya oily na klase. u can try pechay or maybe spinach. it will do. The green vegie used here is malunggay ang tawag sa atin.

14. arlene commented on August 09, 2009 at 8:24 am

@mei – sa inyo dyan sa luzon. yes! but here in Mindanao we are experiencing sobrang init. takot nga kami baka bagyo naman ang next sa amin at aapaw naman ang mga baha.

15. arlene commented on August 09, 2009 at 8:26 am

@Lynn – hmmm am sure your family will love the tinola you will prepare. What kind of chicken will you use? Native din or the usual soft chicken sold in the market?

16. arlene commented on August 09, 2009 at 8:32 am

@Jeng – me too especially on cold days.

17. arlene commented on August 09, 2009 at 8:39 am

@carnation – you can find alternatives there for sure. my cousin said they saw thailanders using those kolitis. btw, tagasaan ka sa bangkok?

18. arlene commented on August 09, 2009 at 8:40 am

Hi Jay – thanks for visiting back!

19. arlene commented on August 09, 2009 at 8:40 am

@Linnor — oo nga mahilig mga bata ng sabaw. Yon lang sabaw lang ang sa kanila.

20. arlene commented on August 09, 2009 at 8:41 am

OMG – oo spinach will do. even cabbage leaf. the green used in this photo is malunggay.

21. arlene commented on August 09, 2009 at 8:42 am

@ Ate Agring – u can use nalang whatever kidn of chicken available. then boil the chicken first several times to remove the excess fats. i did that long time ago when the only available chicken is an imported one which is so thick with fats.

22. Enchie commented on August 12, 2009 at 9:20 am

hi arlene! mukhang masarap ang tinola mo! bagay sa panahon

23. Jacris commented on August 13, 2009 at 5:30 pm

Tinola mukang yummy ang pag kakaluto .