Farmer’s Delight
by 
arlene in Healthy Cooking, healthy lifestyle, photography, Raw Foods, vegetarian cooking | 
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arlene in Healthy Cooking, healthy lifestyle, photography, Raw Foods, vegetarian cooking | Trackback | RSS Feed | Weeks ago, we celebrated the 15th founding anniversary of the college so there were too much meat dishes. We had a banquet Sunday evening and we have to eat left overs the next day. So that Tuesday, we can’t afford to eat any single meat dish again so we had this -
- camote tops salad -
- fresh tomatoes with boiled eggs and raisins.
It was truly a delight!
One Comment
1.
Pinay Mommy commented on September 03, 2009 at 5:24 am
Oh my golly! I heart all your posted foodies!!