1. FoodTripFriday commented on October 08, 2009 at 11:42 pm

sarap sis, balik ako, kuha lang ako ng lalagyan, he he he

2. Meikah Delid commented on October 09, 2009 at 11:42 am

Wowwow! I like i like!!! =P~

3. anya commented on October 09, 2009 at 1:29 pm

penge…

dito sa lugar namin Malabon-Navotas area, alpahor nag tawag jan, masarap na meryenda sa hapon.

4. luna miranda commented on October 09, 2009 at 1:51 pm

linugaw.:P may i have a bowl please? gosh, i miss ginataan with lots of bilo-bilo and langka! sarap to pag tag-ulan.

5. Lul commented on October 09, 2009 at 3:10 pm

it is binignit in our place… I love it!!!!

My FTF entry

6. arlene commented on October 10, 2009 at 12:05 pm

@willa – cg cg sis! saan na container mo?

7. arlene commented on October 10, 2009 at 12:14 pm

@anya – really? first ko marining yan. ALPAHOR? will try to remember that. yeah great snack treats

8. arlene commented on October 10, 2009 at 12:14 pm

@luna – i love lots of bilo bilo din. pwede rin sago!

9. arlene commented on October 10, 2009 at 12:15 pm

@Lul – na..binignit pud ni diri sa amo. or TABIRAK pud.

10. Cacai M. commented on October 17, 2009 at 9:30 am

binignit! lami! tagae ko… (~_~)

11. u8mypinkcookies commented on October 18, 2009 at 9:37 pm

I love guinataan too!! I always request mom to put more saba, bilo-bilo and sago whenever they cook guinataan. I like eating it either cold or straight from the ref. Yumm!

Via Mare also has yummy guinataan!