1. chuchie's kitchen commented on November 13, 2009 at 6:34 pm

sis..bisan og hapit nasunog lami man japon ni..especially with toyo and sukang sawsawan with chopped onion and chili ..hmmnn makakaubos tau ng maraming kanin nito

2. chuchie's kitchen commented on November 13, 2009 at 6:34 pm

i added you pala sa aking kitchen blog sis

3. peachkins commented on November 14, 2009 at 10:31 am

Grilled fish are delish and healthy. Ilabas na ang rice at sawsawan..

My FF entry: Calamansi Marmalade.

4. arlene commented on November 15, 2009 at 10:39 am

@chie – oo lami gihapon kay ang kainin na meat ay nasa loob man ng sunog ng balat. Hmm oo nga sira diet nito.

5. arlene commented on November 15, 2009 at 10:40 am

@chie – thanks for the add, sis!

6. maiylah commented on November 15, 2009 at 11:18 pm

i miss eating that!!! yummmmmm….

thanks for playing again, Arlene
enjoy what’s left of the weekend!

7. arlene commented on November 17, 2009 at 10:00 am

@Mai – i miss eating sinugba, too! the last time was in september.

it’s fun playing along. thanks for the visit!

8. arlene commented on November 17, 2009 at 10:00 am

@Mai – i miss eating sinugba, too! the last time was in september.

it’s fun playing along. thanks for the visit!

9. Ladynred commented on November 19, 2009 at 1:09 am

Sarap ng isda isawsaw sa lemon at tuyo!