I often said that as much as possible i should avoid being anxious.  I just thought that it’s only the future that we have to anxious about.  So, i vowed not to be anxious.  But now i realized that almost daily in our life, we can be anxious even on little stuff.   If there is one thing that i can be anxious about in the future – it would be a house to stay if ever things will not run smoothly at my end.  I am always praying that somehow i can have my own (rent to own) place.  So when i browsed for apartments i am having idea on what would be the kind of home i want. It does not matter if its big or small, bungalow or in the 37th floor of a building, it does not matter as long as it’s going to be mine.

I also checked out the apartments for San Diego because my cousin just moved to San Diego recently.  Her kid is complaining that their current place is so small compared to their huge house in Washington.

I guess prioritizing is very important to avoid unnecessary anxiety or worry.

Are you fun of fish kinilaw?  I think many people are.  For me personally, i just eat a piece or two and nothing more.  Though i like the smell and the taste but am just being careful with my stomach.  I had this acid attack since college.  I blame it on eating too much pineapple almost daily for many years.

Months ago, we had kinilaw galore and there was a lot of left overs.  It would be a waste if we will have to throw them away.  So, one of my colleagues suggested that we would transform into nuggets.

Directions on how to make kinilaw nuggets:

Segregate the fish meat.  Drain the broth or water of out them.  (use hands)
Sprinkle with Pamirsa (chicken coating)
Dip in beaten eggs and then
FRY

Great with catsup!  It tastes so yummy because they still taste kinilaw.