1. Ibyang commented on December 18, 2009 at 7:23 am

looks interesting. is that a dessert?

happy weekend!

ibyang
Cashew Nut Sugee Cookies

2. julie commented on December 18, 2009 at 8:27 am

interesting, ano ito sis, parang biko?

Enjoy the holiday!

3. luna miranda commented on December 18, 2009 at 11:48 am

i googled dodol (rhyme pa haha). here’s from wiki:

It is made with coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. It normally takes up to 8-9 hours to cook dodol. From the start till the end of the cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause the dodol to burn and that will spoil the taste and aroma. To know if the dodol is completely cooked is when it is firm and doesn’t stick to your fingers when you touch it.

this is like kalamay, right? kakapagod ‘to lutuin.:p

4. maiylah commented on December 20, 2009 at 1:10 pm

we have something called doldol but am not sure if it’s similar. just the name, i guess. read LM’s comment and it does sound like kalamay. would love to try this …

thanks for playing again, Arlene
ps. will still be posting my ff on the 25th (most probably will do it ahead of time and just schedule the posting) and if you have the time hope you can join again, too!

happy holidays!