FTF # 34 -Fish Paksiw
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I dunno how to translate “paksiw” into english but this was greatly done yesterday by my officemate. One of the recipes and so palatable that you will tend to forget someone. I forgot Dimple was in the room and i was not able to let her taste this.
I think she did not use vinegar in it because there was no vinegar smell. She used calamansi instead.
8 Comments
1.
FoodTripFriday commented on January 10, 2010 at 10:28 am
Sarap naman kasi Hindi kasi ako pwede kumain ng isda(Tulingan) na iyan ,kinakati ako or kaya naman namumula.
2.
Arlene commented on January 10, 2010 at 11:46 am
hi sis, allergy din ako sa tulingan but this was so fresh when bought. fresh from the sea talaga kaya di ako nangati kahapon.
coz of the allergy effect, we don’t buy this fish for our own consumption at home.
thank you for visiting!
3.
Healthy Lifestyle » Food Friday # 6 commented on January 10, 2010 at 12:06 pm
[...] The table was full with food yesterday but i forgot to eat even a piece of this. I did ate a lot of watermelon, yellow mangoes, and the vege salad but i forgot the pineapple. The culprit is the pinaksiw. [...]
4.
maiylah commented on January 11, 2010 at 10:30 pm
is that tulingan? i thought it was different. lol. i am not a fish expert, btw.
i love eating paksiw na isda…transports me back home.
5.
Enchie commented on January 13, 2010 at 9:30 am
Hi Arlene!How are you? type ko paksiw mo. With the works, sigreen sili, bell pepper slices and lots of ginger.
6.
arlene commented on January 13, 2010 at 1:25 pm
@Enchie – am ok. thanks.
ganyan din na paksiw ang gusto ko. 
7.
arlene commented on January 13, 2010 at 1:26 pm
@Mai – yea, that’s Tulingan.
8.
kits - sikat ang pinoy commented on January 13, 2010 at 2:20 pm
wow. kalami! my favorite