1. FoodTripFriday commented on February 19, 2010 at 2:14 pm

Sarap naman, ikaw nagluto sis? I like it pag medyo ma spicy, medyo lang ayoko naman ng super
Happy Friday!

2. cecile commented on February 19, 2010 at 2:56 pm

i miss this dish so much…sarap nyan eh ; may recipe ka ba nito?

3. Janjan commented on February 19, 2010 at 3:01 pm

hi Arlene! kinakain ko minsan dito sa canteen hehehe..

BTW Silvestro is in Palao yung dati Teepoys, tapad sa Calda te krun.

4. Cacai M. commented on February 19, 2010 at 3:53 pm

OMG! You make me drool of this langka.. whew! I haven’t eaten this for quiet long already.. huhuh.. And now you make me crave this too! And sorry about the pastel perhaps I let you crave more Lene.. heheh.. sarap ano.. thanks and hugs.. ~kisses~

My FTF

5. luna miranda commented on February 19, 2010 at 5:59 pm

hah, this is my lola’s favorite! when she cooked ginataang langka and i would ask her kung ano ang ulam, sagot nya lagi ay baboy (LOL).

6. nedeckir commented on February 19, 2010 at 6:15 pm

Oh! one of my favorite. Makakamiss ang pinoy dishes tuloy…:))
I usually make this with turmeric powder, ganun kasi gumawa ang parents ko. And I know all pinoy dishes talagang masarap.

7. Mariposa commented on February 19, 2010 at 7:49 pm

Now, THAT is something I miss!

8. AC commented on February 19, 2010 at 11:36 pm

waah!!! this is one of my faves! naku, kasama ng lahat ng ginatan.. lalo na laing.. ano ba yan.. nagugutom ako.. LOL

9. Ladynred commented on February 20, 2010 at 11:03 am

Wow! miss ko na langka. Meron dito hinog na langka sa Intsik ang mahal mahal. Sarap!

10. peachkins commented on February 20, 2010 at 10:33 pm

I love anything ginataan..

11. arlene commented on February 21, 2010 at 3:47 pm

@willa – sa karenderya ko yan binili last sunday. but i can cook that. spicy? hmm ma try nga. masrap din yan pag merong dried fish.

12. arlene commented on February 21, 2010 at 3:48 pm

@Cecille – yeah i love this dish too! recipe? just young langka (fruit) and coconut milk.

13. arlene commented on February 21, 2010 at 3:48 pm

@Jan – halos araw araw meron rin yan dito sa canteen at the karenderia across the school but i dont eat this daily. it would be too heavy for my heart. you know na..the oil of the gata.

14. arlene commented on February 21, 2010 at 3:50 pm

@Cai – ayy drool mo lang! I bought that two dozens and i wanna taste one kaso lang di pwede buksan para tikman. hahaha. I just can’;t afford another dozen of it for personal use eh. Buti the week after that i saw the one packed by twos. tag twenty plus lang.

15. arlene commented on February 21, 2010 at 3:51 pm

@Luna – my mom’s favorite too. At times in place of jackfruit, squash ginagamit ng mom ko. and if there’s dried fish na pinakas linalagyan din.

16. arlene commented on February 21, 2010 at 3:51 pm

@Nede – turmeric in it? Hmm id like to try that. That will sort of give me an indian dish.

17. arlene commented on February 21, 2010 at 3:52 pm

@peach – masarap ano? ako din love ko anything ginataan. hehehe

18. arlene commented on February 21, 2010 at 3:54 pm

@Ate Agring – hmmm masarap maging panamis pag hinog na ang langka. use the young ones for this kind of dish.

19. arlene commented on February 21, 2010 at 3:54 pm

@Mariposa – i bet! that’s the thing when you are very far from Pinas where coconut trees does not grow.

20. Selena Ze Arteest commented on February 24, 2010 at 2:29 pm

Is it calamar?