Comments on: FTF – Ginata-ang Langka

By: Selena Ze Arteest

Selena Ze Arteest — Wed, 24 Feb 2010 06:29:57 +0000

Is it calamar?

By: arlene

arlene — Sun, 21 Feb 2010 07:54:42 +0000

@Mariposa – i bet! that’s the thing when you are very far from Pinas where coconut trees does not grow.

By: arlene

arlene — Sun, 21 Feb 2010 07:54:03 +0000

@Ate Agring – hmmm masarap maging panamis pag hinog na ang langka. use the young ones for this kind of dish.

By: arlene

arlene — Sun, 21 Feb 2010 07:52:35 +0000

@peach – masarap ano? ako din love ko anything ginataan. hehehe

By: arlene

arlene — Sun, 21 Feb 2010 07:51:45 +0000

@Nede – turmeric in it? Hmm id like to try that. That will sort of give me an indian dish.

By: arlene

arlene — Sun, 21 Feb 2010 07:51:07 +0000

@Luna – my mom’s favorite too. At times in place of jackfruit, squash ginagamit ng mom ko. and if there’s dried fish na pinakas linalagyan din.

By: arlene

arlene — Sun, 21 Feb 2010 07:50:10 +0000

@Cai – ayy drool mo lang! I bought that two dozens and i wanna taste one kaso lang di pwede buksan para tikman. hahaha. I just can’;t afford another dozen of it for personal use eh. Buti the week after that i saw the one packed by twos. tag twenty plus lang.

By: arlene

arlene — Sun, 21 Feb 2010 07:48:57 +0000

@Jan – halos araw araw meron rin yan dito sa canteen at the karenderia across the school but i dont eat this daily. it would be too heavy for my heart. you know na..the oil of the gata.

By: arlene

arlene — Sun, 21 Feb 2010 07:48:07 +0000

@Cecille – yeah i love this dish too! recipe? just young langka (fruit) and coconut milk.

By: arlene

arlene — Sun, 21 Feb 2010 07:47:29 +0000

@willa – sa karenderya ko yan binili last sunday. but i can cook that. spicy? hmm ma try nga. masrap din yan pag merong dried fish.