1. Mirage commented on April 10, 2010 at 6:21 am

I recently learned this dish, yung may cheese at liver spread…yum!

-Blueberry cheesecake

2. Lui commented on April 10, 2010 at 8:36 pm

that’s my husbands 2nd favorite Pinoy food, next to sinigang. I always make it from scratch (i had to learn no caldereta mix here in Phnom Penh) and luv it with lots of cheese..

3. Jac commented on April 10, 2010 at 9:25 pm

wow ang sarap namn nyan sis I’m drooling =) happy weekend hugs!!

4. Era commented on April 11, 2010 at 6:42 am

I wish the same sis. although I havent tried to cook caldereta ever. miss ko na pinoy food.

5. arlene commented on April 11, 2010 at 9:48 am

@Lui – hmmm so i guess it’s the cheese that will make it sticky and so yummy.

6. arlene commented on April 11, 2010 at 9:49 am

@Jac – same to you, sis! thanks for visiting back.

7. dhemz commented on April 12, 2010 at 4:21 am

oh mama mia…nakakatakam! meron pa ba?

thanks for swinging by on my kitchen blog….:)

8. Julie commented on April 12, 2010 at 1:52 pm

Ok na yang ginamitan ng mix, hehehe basta masarap

9. amit commented on April 13, 2010 at 12:53 pm

looking very yummy dish