FTF – Buko Salad
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My version of buko salad which i love.
Ingredients:
Buko meat (scraped)
Buko water
condense milk
sago (green small ones or white small ones)
corn kernels
optional: you can use either of the following.
mango
green gelatin
In this photo, they added mango. I don’t recommend adding sugar because the buko water is already sweet and the condensed milk also adds to the sweetness. Another great treat for the summer.
6 Comments
1.
We Ate This! commented on April 09, 2010 at 9:20 pm
One of my all-time favorite Pinoy desserts! Some people I know also put cheese cubes in it. I guess it depends on individual preferences. This is indeed perfect to beat the summer heat.
2.
Food Trip Friday commented on April 09, 2010 at 10:55 pm
Sarap ah, I just prepared a fruit salad with buko too for the prayer meeting later.
3.
cecile commented on April 10, 2010 at 6:12 am
this my hubby’s fave dessert! sarap naman dear
!
4.
u8mypinkcookies commented on April 10, 2010 at 9:54 am
thumbs up!!
5.
luna miranda commented on April 10, 2010 at 12:33 pm
sarappppppppp! love all your ingredients–ganito rin ako mag buko salad, with sweet corn and mango.
6.
self sagacity commented on April 12, 2010 at 1:52 pm
Looks wonderful and comforting. I love the veggies in it!