1. FoodTripFriday commented on July 02, 2010 at 9:39 am

I never heard of Paklay but I do know Papaitan bec it’s one of my favorite pulutan kahit hindi ako manginginom, lol!

2. luna miranda commented on July 02, 2010 at 2:22 pm

i think it’s paklay because it has black beans and pineapple chunks.:p my mom cooks it every now and then.

@ Willa, paklay is ox tripe with ubod, pineapple chunks, black beans, liver. it’s not as soupy as papaitan and it doesn’t have bile.:p

3. jesson commented on July 02, 2010 at 3:24 pm

nice post, keep on blogging!

4. tatess commented on July 02, 2010 at 4:37 pm

iba pa ba yung igado? para rin kasing igado. ang sarap naman nitong ulam mo .gustung gusto ko ng ox tripe kahit saan isahog.

5. nedekcir commented on July 02, 2010 at 9:18 pm

Wala akong alam dito…lol. Pihikan kasi ang parents ko when I was growing up, kaya i don’t know much dishes…oh ayan nagadahilan pa…lol. But it looks yummy…:)

6. rache commented on July 02, 2010 at 9:29 pm

Wow, haven’t tried that… i’m learning so many different cuisine here in FTF. Husband likes ox tripe as well..

hope you check out my FTF entry as well.

7. rache commented on July 02, 2010 at 9:46 pm

blog hopping from FTF

iba pala ang papait sa papaitan .. iba itsura nya… mahilig din asawa ko sa ox tripe…

8. Charmie commented on July 02, 2010 at 10:58 pm

This is one recipe of my father, yummy! I missed it na!

9. lani commented on July 03, 2010 at 2:08 am

Hello there, thanks for dropping by! Happy weekend!

10. We Ate This! commented on July 03, 2010 at 9:58 pm

I don’t know what that is but by the looks of it – and Luna’s description – mukhang masarap siya. Did you make it?