1. maiylah commented on August 13, 2010 at 7:46 am

Is that bam-i? i remember eating something similar in the province…sarap!

2. julie commented on August 13, 2010 at 10:05 am

ako din, basta pancit (pancit nga ba?) bihon,panalo

(Paki-abot ang Coke, Arlene, hehehe)

3. lani commented on August 13, 2010 at 2:14 pm

Long life noodles! Have a nice day!

4. luna miranda commented on August 13, 2010 at 3:05 pm

ano ba talaga ang difference ng bam-i sa pansit?:P i asked the same question last week when somebody posted bam-i for FTF. is there another ingredient in bam-i na wala sa pansit? enlighten me, please.:p

5. Mylene commented on August 13, 2010 at 4:52 pm

Ay paborito ko po ito. pero parang kakaiba noh, red pepper po ba ung pula?

6. Certified Foodies commented on August 13, 2010 at 8:17 pm

Mike’t Bihon? It’s been a long time since I had pansit. New Year pa ata. Paluto nga ako this weekend.

- blankPixels of CertifiedFoodies.com -

Our Food Friday entry:
Takoyaki – Japanese Octopus Dumpling

7. Gizelle commented on August 14, 2010 at 4:35 am

I fail!!! pancit is one that I can’t cook waaaah!

8. killu commented on August 15, 2010 at 5:18 pm

SLurp naman niTo.. ahehhehehe! guTOm TUlOY ako… dRopping bY ^_^

9. u8mypinkcookies commented on August 15, 2010 at 9:10 pm

pancit!! yummy.