1. maiylah commented on November 26, 2010 at 11:14 pm

poor fish gyud! am sure it’ll still taste great dipped in soy sauce with chili, calamansi, and chopped onions! plus lots and lots of rice…yummmm!
drooling here…lol

2. FoodTripFriday commented on November 26, 2010 at 11:30 pm

ok lang kung balat lang ang sunog, basta isda, go ako jan!

3. Luna Miranda commented on November 27, 2010 at 1:53 am

hahaha poor fish nga!
di daw healthy kainin ang sunog.:p

4. Jay-agent112778 commented on November 27, 2010 at 3:42 am

i rather hav charcoled fish than bloody fish. i can remove the burnt part but a bloody plate from a bloody fish means a new plate to wash

here’s my food TRIP friday entry
here’s my FOOD FRIDAY entry
PS: pls be reminded that i have a new domain name, its now “http://www.agent112778.com”, kindly pls update our xlinks.

5. Gizelle commented on November 28, 2010 at 3:11 am

awww…pwede naman alisin ang balat!

6. Jenn commented on November 28, 2010 at 3:19 pm

Toyomansi at kanin… perfect na!:)

my Food Trip Friday post

By the way, I would like to invite you for my Weekend Eating meme, if you want to join (and I hope you do), you can view the rules HERE. Thanks so much.

7. arlene commented on November 30, 2010 at 7:56 am

yes Jen, i’ll join! what day ito lalabas?