1. Tito Eric commented on February 10, 2012 at 11:22 am

Looks delicious.

Am looking forward to the day when abalone abound in the waters of Bohol. I’d then have them prepared as kinilaw.

2. Tetcha commented on February 10, 2012 at 5:56 pm

I’m not really fond of kinilaw, but I would love to try either chicken kinilaw or fish kinilaw just for the experience. Here’s my entry: http://www.delightmyappetite.com/2012/02/birthday-blowout-at-kangaroo-jack/

3. Kat-in-the-kitchen commented on February 11, 2012 at 9:00 pm

awww…my favorite kinilaw…tsalap, tsalap..visiting from FTF Lene.

4. FoodTripFriday commented on February 13, 2012 at 10:34 am

Pass ako sis, hindi ako kumakain ng kinilaw.

5. maiylah commented on February 14, 2012 at 4:15 pm

my mom is not a fan of anything raw (except maybe if it’s supposed to be eaten raw, like fruits, lol) so we didn’t have this when i was growing up. however, when i lived in Mindanao most of the neighbors were so into kinilaw…and i must admit, one of them makes a really YUMMY kinilaw (he mentioned that he also adds gata)…i still don’t order this unless i know that the restaurant is well known for really good kinilaw. lol. haba ng comment ko! LOL

thanks so much for sharing over at Food Friday, ‘Lene!

6. Jessica commented on February 15, 2012 at 1:04 am

This is the food that I miss so bad in the Philippines, looks very delish Sis and am drooling too Visiting from Food Trip Friday, hope that you can return the visit too.

7. cheerful commented on February 16, 2012 at 12:55 am

naku sis, hindi ako masyado mahilig sa kinilaw but this one looks yummy! visiting late from FTF, hope to see you around. thanks and have a great weekend.