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Am so full now. What we had for lunch are the following:

pinakbet
fried fish
pancit canton with chinese cabbage (cabbage is steamed)
jackfruit in coconut milk
salted baby fish
bread
boiled green bananas

We had bread and chocolates for our desserts.

With all the above food, I just can’t take  a cup of rice anymore. I became so sleepy after lunch so i failed to read more info for the lipozene reviews which was assigned to me the other day. I guess enough blah blah now so that i could read more on that Lipozene and other medical drugs on my list.

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 I take food pictures but that does not mean i love to eat them.  I know that many loves to eat this recipe but i tell you, I don’t eat this kind of salad.  I can’t take the strange taste of radish.

Happy food day everyone!

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GUSO SALAD

Do you love fresh guso (common variety of sea weeds) salad? I do love that. Aldente in texture with lots of tomatoes and crushed garlic, some lemon juice and a dash of salt.

I dunno how to translate “paksiw” into english but this was greatly done yesterday by my officemate.  One of the recipes and so palatable that you will tend to forget someone.  I forgot Dimple was in the room and i was not able to let her taste this.

I think she did not use vinegar in it because there was no vinegar smell.  She used calamansi instead.