CHICKEN ADOBO!

I can’t say am a very good cook but i can cook chicken adobo.  But this entry here is not made by me.  We just ordered  this and what i love is that the it tastes yummy.

I like some ginger if my adobo.  I think because there’s something in ginger that it makes me so much feel at home even though am away from home.

I did not made this but i hope in the future i learn how to make this.

Have a slice each!  My favorite cut is the one below the head or the one above the lower body.  I love the cut where the stomach is.  They told me that fats lies in there. lol!

A photo for

pinakbet
fried fish
pancit canton with chinese cabbage (cabbage is steamed)
jackfruit in coconut milk
salted baby fish
bread
boiled green bananas

We had bread and chocolates for our desserts.

With all the above food, I just can’t take  a cup of rice anymore. I became so sleepy after lunch so i failed to read more info for the lipozene reviews which was assigned to me the other day. I guess enough blah blah now so that i could read more on that Lipozene and other medical drugs on my list.

A photo for

and

 I take food pictures but that does not mean i love to eat them.  I know that many loves to eat this recipe but i tell you, I don’t eat this kind of salad.  I can’t take the strange taste of radish.

Happy food day everyone!

and

GUSO SALAD

Do you love fresh guso (common variety of sea weeds) salad? I do love that. Aldente in texture with lots of tomatoes and crushed garlic, some lemon juice and a dash of salt.

I dunno how to translate “paksiw” into english but this was greatly done yesterday by my officemate.  One of the recipes and so palatable that you will tend to forget someone.  I forgot Dimple was in the room and i was not able to let her taste this.

I think she did not use vinegar in it because there was no vinegar smell.  She used calamansi instead.

I missed 2 Fridays already in the food meme and i hope this coming Friday, i won’t miss any of them.

As for now, just enjoy these foods!

steamed puto

ingredients:

flour
milk
orange juice
margarine
sugar
baking

Alternately put together the solid and the liquid and mix them together until it become a smooth batter.  I call it MIRACLE BATTER!  We just can’t believe that we had the same batter yet we had different kind of desserts.

The same batter we used for the following:

I thought of making a yellow muffin (the batter can also be used in making pan cake, marble cake, waffles, chocolate muffins).  Although the water added or liquid flavors added should vary to make the perfect muffins.

That’s the uncooked butter and here’s the result:

I think my mixture was too sticky or a bit dry for a muffin.  The one that was steamed looked nice than the baked one.

Here’s my chocolate muffins topped with peanuts:

I think it’s too dry, too that you need water to enjoy them. lol!  I know practice makes perfect, so i am hoping that i can bake for the new year.  If no oven available then i will just steam them.

I think this is perfect.  This is called plain rolls.

In fairness, it is so tasty.  Same with the slice bread.