Learning to Bake

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I thought of making a yellow muffin (the batter can also be used in making pan cake, marble cake, waffles, chocolate muffins).  Although the water added or liquid flavors added should vary to make the perfect muffins.

That’s the uncooked butter and here’s the result:

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I think my mixture was too sticky or a bit dry for a muffin.  The one that was steamed looked nice than the baked one.

Here’s my chocolate muffins topped with peanuts:

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I think it’s too dry, too that you need water to enjoy them. lol!  I know practice makes perfect, so i am hoping that i can bake for the new year.  If no oven available then i will just steam them.

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I think this is perfect.  This is called plain rolls. :)

In fairness, it is so tasty.  Same with the slice bread.

It’s Party Weekend

If some of my student friends are still busy cramming up for the exams, while others are also busy checking out Ferrari parts for a contest, here at my woods will be busy partying. I will be attending a total of 3 gatherings beginning Saturday evening! It’s the season of festivities you know – so sharing the spirit of love with love ones and family will not go on until the Holiday season be over.

I hope to make more food photos.  For now let me share here my # 33 entry Food Trip Friday to the hosted by Willa.

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SPRING BEANS WITH BEEF CUTLETS

Food Trip Friday # 32

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Fresh Green Salad!

Everyone loved this that is why am so lucky to have a photo of it because i never had the chance to have a bite even on one slice of cucumber.  I think everyone should enjoy eating this kind of food to avoid disability appeal. If we are all healthy then we are all wealthy.  What will you do with your riches when one is unhealthy.  Right?

I was so busy entertaining the guests that when i ate, there was no more serving of that. :)

For more foods from around the world, please click on the widget above the photo.

FTF # 21 – Bulalo

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I am not really fun of soup but i just can’t say no to this. This was really nicely cooked.

With my officemates, we answered a dinner invitation. Pastor Ravelo had a small group lecture/session/training to some nursing dept faculty then they had dinner afterwards. We were not invited to the meeting but we were invited for dinner. The food was so much that the next week i had an allergy. I was told not to eat chicken but the fried chicken was so tempting – so i was tempted. :)

Note:

Thanks Mommy E for minding the misspelled word. lol! soap ba jud!  I don’t eat soap ya know. hahaha…this is me. i laugh over at my mistakes especially the ones that are easy to spell. :D

Farmer’s Delight

Weeks ago, we celebrated the 15th founding anniversary of the college so there were too much meat dishes.  We had a banquet Sunday evening and we have to eat left overs the next day.  So that Tuesday, we can’t afford to eat any single meat dish again so we had this -

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- camote tops salad -

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- fresh tomatoes with boiled eggs and raisins.

It was truly a delight!

Food Trip # 17

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Native Chicken Soup ( Tinola na Manok)

Great for the cold weather.

Food Trip # 7

Sinabawan na Monggo {Monggo Soup}

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Soy Pulp Patty

Are you fun of drinking soya milk?  Do you make your own soya milk? If so, then don’t throw your pulp away.  If you are just buying your soya milk from healthy food  shops then inquire where you can avail of some soy pulp.  Our hospital is known for its healthy food products and soya milk is one of them.   Last week i bought some pulp for some cooking at home.  I made some into vege balls for a misua soup and i also made it into a patty.  The kids here at home love it!

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I am trying my very best to cook something healthy because i don’t want to add more unwanted weight to myself.  I want to practice eating just the right food at the same time do Kettlebell exercise to lose my extra pounds.    Soon i will start walking and i hope i will stick to my goal.

That patty is really yummy.

Ingredients:

soy pulp
flour
salt
eggs
black pepper

optional:

food flavor powder(maybe chicken coating powder)
shredded carrots

Food Trip Friday #6

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Tinolang Fried Fish

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Ingredients:

3 pcs fried fish (small size is fine)
sliced ginger
sliced onions
cubes tomatoes
camote tops

Boil the water with ginger and tomatoes.  Add in the fried fish with the onions once the water boils.  Add salt to taste.  Cover until it boils then add the camote tops.  Let it simmer.  Then serve hot.

Sounds nice for a hearty lunch.   But i look forward to a romantic breakfast in bed when i go to a holiday get away in a San Diego hotel.  So I should not stop dreaming about my American dream.

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