Sherwin’s Loaf Delight
This stuff is a vege version of beef loaf. Sherwin used a soy pulp and mix it with flour and eggs and some spices. He then formed it using a plastic molder then steamed the molded ingredients using the rice cooker. Steaming takes 25 minutes and the product is done.
In this photo, the loaf was cut into half inch thick and dipped in eggs and fried. Great for breakfast and also a nice filling for burger.
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