Health Food FRAUDERS in Brief
Everyone must know this…Grabbed from Health and Home Issue 2010
Red Wine.
The heart benefits of red wine are often troute, yet there are many other negatives associated with alcohol consumption. These includes excess weight, social problems, an increased risk of injury, and liver disease.
Light Oil.
The “light” in oil has no relation to fat content and usually reflects the coil’s color or flavor. Look at the fine print to determine the characteristic that makes the oil light.
Carob.
Although carob contains a different and slightly healthier type of fat than chocolate, it’s just as high in fat as chocolate and just as likely to cause weight gain.
Artificial sweeteners.
While artificial sweeteners help reduce the number of calories in food, research has shown that people eat more food afterward. There is also a weak link between artificial sweeteners and some cancers, although more research is needed to verify the actual risk.
Fat Free.
A food that is 90 percent fat free is still very high in fat. The fat percentage is listed by weight, which can also be misleading if the food has a high water content.
No Cholesterol, cholesterol free.
This does not mean low fat. Plant foods like peanut butter, coconut cream, or avocados can’t contain cholesterol, but you’ll still see the cholesterol free claims.
No added sugar.
This means no added sucrose, honey, malt, or glucose syrup, but these claims are often found on products fairly high in natural sugars such as fruit juice and jam.
Reduced, less, and lower fat.
This does not mean low fat, although it has at least 25 percent less fat than regular foods in the same category. Also, it must contain 3 grams less fat per 100 grams than the regular food.






