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You remember my post the other week that Dimple ordered at Greenwich? Well, she had lasagna and this was my choice.

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Beef Caldereta!

How i wish i know how to cook this the traditional way. I mean cooking this not using the ready made caldereta mix for sale in the grocery store.

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Dimple’s choice at Greenwich, the last time we ate there. Post-graduation treat.  She was not hungry.  But i was.  So baked lasagna was not my choice.  Wanna know what i had?  I will share it next week. hehehe

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Fresh vegetable salad garnished with apple & orange.

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Foodiesss at Gab’s 1st birthday bash.   I was the one who cooked the Spaghetti.   They said it’s yumm but not for me.  It lacked the spicyness i want it to have. 

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I ate all this last week Thursday. I was so happy to eat malunggay because since moving into the dorm i don’t eat it daily.

Malunggay with noodles! Lab it!

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If I want to venture into business – like stopping my current job and go into business, id like it to be food. Many agree with me but all of us are working moms. We personally foresee great sales when it comes to food business. But we have checked out the top franchises 2010 and we can’t find food business on the first top 10 category. So, internet cafe is second in the list. We need a hefty sum of capital to get this thing started.  This year or next year.   Many suggests we all go for loans but loan is not yet the solution to the problem now.

Before I get so stressed up, I should now post my entry to FTF and FF -

– FISH KINILAW –

I did not taste the kinilaw because am not fun of eating kinilaw.  But i know that this tastes sweet because  the one who mixed it mistakenly put in the sugar instead of the salt.

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 I take food pictures but that does not mean i love to eat them.  I know that many loves to eat this recipe but i tell you, I don’t eat this kind of salad.  I can’t take the strange taste of radish.

Happy food day everyone!

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GUSO SALAD

Do you love fresh guso (common variety of sea weeds) salad? I do love that. Aldente in texture with lots of tomatoes and crushed garlic, some lemon juice and a dash of salt.