Farmer’s Delight
Weeks ago, we celebrated the 15th founding anniversary of the college so there were too much meat dishes. We had a banquet Sunday evening and we have to eat left overs the next day. So that Tuesday, we can’t afford to eat any single meat dish again so we had this -
- camote tops salad -
- fresh tomatoes with boiled eggs and raisins.
It was truly a delight!












