Are you fun of fish kinilaw?  I think many people are.  For me personally, i just eat a piece or two and nothing more.  Though i like the smell and the taste but am just being careful with my stomach.  I had this acid attack since college.  I blame it on eating too much pineapple almost daily for many years.

Months ago, we had kinilaw galore and there was a lot of left overs.  It would be a waste if we will have to throw them away.  So, one of my colleagues suggested that we would transform into nuggets.

Directions on how to make kinilaw nuggets:

Segregate the fish meat.  Drain the broth or water of out them.  (use hands)
Sprinkle with Pamirsa (chicken coating)
Dip in beaten eggs and then
FRY

Great with catsup!  It tastes so yummy because they still taste kinilaw.

Weeks ago, we celebrated the 15th founding anniversary of the college so there were too much meat dishes.  We had a banquet Sunday evening and we have to eat left overs the next day.  So that Tuesday, we can’t afford to eat any single meat dish again so we had this -

- camote tops salad -

- fresh tomatoes with boiled eggs and raisins.

It was truly a delight!